Office coffee is becoming more inclusive. Employees increasingly expect oat, almond, soy, and coconut creamers alongside traditional dairy options.
Plant-based creamers are one of the fastest-growing trends in office coffee service because they support wellness, dietary restrictions, and sustainability goals. Oat milk, in particular, has become a workplace favorite because it froths well and pairs naturally with coffee.
Offering a wider range of creamers is a simple upgrade, but it can make a workplace feel more thoughtful and modern. For Vancouver businesses focused on employee experience, these small details matter. Non-dairy creamers accounted for the largest market share in 2024 and continue to grow as more consumers choose plant-based products.
Source: Vending Market Watch
